Hopler, Riesling (2013)
The hefty element of citrus to this wine means you don’t need to limit yourself to white meat when drinking it – one could also pair a citrus-focused carpaccio wine to great effect.
Terlan, Sauvignon Blanc (2017)
Fruity wine, with hints of melon and peach along with floral undertones
Chardonnay, Chablis 2017
Still young with great potential when it ages, we detected plenty of citrus, a hint of apple on the nose and is definitely herbaceous (dill VS sage VS thyme). One element that we sensed but could not place was almonds.